The Flour Kneading Machine with Extruder and Sheeter stands as an industrial-grade solution tailored for bakeries, large-scale food production, or commercial kitchens, where it serves as a versatile workhorse. This specialized equipment seamlessly integrates the processes of kneading dough, extruding it into desired shapes, and sheeting it to precise thicknesses, streamlining the entire dough preparation workflow.

This powerful machine boasts a Production Capacity of 12.5 kg every 10 minutes, ensuring a swift and continuous dough processing capability. Additionally, its atta kneader function enables the production of 20-30 kg of atta mixture, catering to high-volume baking requirements. The machine offers flexibility in dough thickness, allowing adjustments from 8mm to 20mm to meet diverse baking needs.

Under the hood, a Single Phase 2Hp Electric Motor powers the machine, providing reliable and efficient performance. The use of a Stainless Steel (Food Grade) Screw ensures durability and adherence to strict hygiene standards. The machine’s robust construction features a combination of Stainless Steel and MS (Mild Steel), ensuring longevity and stability.

With dimensions measuring 48 x 24 x 34 inches (LxWxH), the machine offers a compact footprint, optimizing space utilization in busy kitchens. Weighing approximately 135 kg, it strikes a balance between stability and maneuverability, making it a valuable asset for any large-scale baking operation.