Dough Sheeter Machine
Product Video
Technical Specification
| Feature | Details |
|---|---|
| Capacity | 0 to 60kg/hr |
| Sheet Thickness | 8mm to 20mm |
| Electric Motor | Single phase 1 Hp |
| Screw | Stainless Steel (Food Grade) |
| Body Material | Stainless Steel, MS (Mild Steel) |
| Machine Size (LxWxH) (Inches) | 28x22x28 |
| Machine Weight | 70 Kg (approx.) |
Product Description
The Dough Sheeter Machine is a specialized equipment designed for commercial kitchens and bakeries, streamlining the process of rolling out and flattening dough to a consistent thickness. This machine is essential for creating uniform sheets of dough used in a variety of baked goods such as pastries, pizzas, and bread. With a capacity of 0 to 60kg/hr and adjustable sheet thickness ranging from 8mm to 20mm, it offers flexibility for different baking needs.
Powered by a single-phase 1 Hp electric motor, the machine ensures efficient performance. The screw, made of stainless steel (Food Grade), adds to the durability and hygiene of the equipment. The body is constructed with a combination of stainless steel and MS (mild steel), providing a robust and reliable structure. The machine’s compact size, measuring 28x22x28 inches (LxWxH), and a weight of approximately 70 kg make it a practical and manageable addition to any kitchen or bakery setup.
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