The Automatic Dough Sheeter Machine is a specialized and essential piece of equipment employed in commercial kitchens and bakeries, specifically designed to streamline the process of rolling out and flattening dough to achieve a consistent thickness. This versatile machine caters to the diverse requirements of baked goods, including pastries, pizzas, bread, and it excels in crafting delicate and exquisite croissants.

Equipped with a robust 1.5 KW electric power, this machine operates with efficiency and power. It holds the prestigious ISO certification, ensuring top-notch quality and adherence to international standards. The substantial 30 Ltr bowl volume provides ample space for large-scale dough preparation, while the mixing speed surpasses 500 RPM, facilitating rapid and thorough mixing to achieve optimal dough consistency.

With a 1-year warranty, the machine offers reliability and assurance for its users. Boasting a capacity of 50 Kg, it is well-suited for high-volume dough processing in commercial and large-scale baking operations. Operating on electric power, it ensures a consistent and reliable power source for continuous operation. The single speed mode simplifies operation while guaranteeing uniform results.

Manufactured in India, the machine is constructed with durable and hygienic stainless steel material. Its application extends to commercial and large-scale settings, making it a valuable asset for professional bakers. Particularly effective in crafting croissants, the Automatic Dough Sheeter Machine showcases its versatility in producing specialty baked goods. In summary, it stands as a reliable, efficient, and versatile solution for precision dough preparation in the realm of commercial baking.