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Dough Sheeter Machine
₹42,480 Including 18% GSTThe Dough Sheeter Machine is a specialized equipment designed for commercial kitchens and bakeries, streamlining the process of rolling out and flattening dough to a consistent thickness. This machine is essential for creating uniform sheets of dough used in a variety of baked goods such as pastries, pizzas, and bread. With a capacity of 0 to 60kg/hr and adjustable sheet thickness ranging from 8mm to 20mm, it offers flexibility for different baking needs.
Powered by a single-phase 1 Hp electric motor, the machine ensures efficient performance. The screw, made of stainless steel (Food Grade), adds to the durability and hygiene of the equipment. The body is constructed with a combination of stainless steel and MS (mild steel), providing a robust and reliable structure. The machine’s compact size, measuring 28x22x28 inches (LxWxH), and a weight of approximately 70 kg make it a practical and manageable addition to any kitchen or bakery setup.
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Manual Dough Sheeter Machine
₹57,230 Including 18% GSTThe Manual Dough Sheeter Machine is an essential tool in commercial kitchens and bakeries, purpose-built to roll out and flatten dough with precision, ensuring a consistent thickness for various baked goods like pastries, pizzas, and bread.
Powered by a single-phase 1 hp electric motor, this machine guarantees efficient and reliable dough processing. Backed by a 1-year warranty, it offers durability and quality assurance, weighing approximately 48 kg for a stable yet portable design. With dimensions of 52 x 28 x 36 inches, it provides a compact footprint suitable for diverse kitchen setups. Crafted with stainless steel, the machine ensures durability, hygiene, and ease of cleaning.
The Teflon roller contributes to smooth dough processing, and the geared motor ensures lifelong service without operational issues. Supplied with a cutting roller, ergonomically designed handles, and the capability for accurate thickness selection, the Manual Dough Sheeter is a reliable and user-friendly solution for achieving consistent dough thickness in the commercial baking environment.
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Automatic Dough Sheeter Machine
₹64,900 Including 18% GSTThe Automatic Dough Sheeter Machine is a specialized and essential piece of equipment employed in commercial kitchens and bakeries, specifically designed to streamline the process of rolling out and flattening dough to achieve a consistent thickness. This versatile machine caters to the diverse requirements of baked goods, including pastries, pizzas, bread, and it excels in crafting delicate and exquisite croissants.
Equipped with a robust 1.5 KW electric power, this machine operates with efficiency and power. It holds the prestigious ISO certification, ensuring top-notch quality and adherence to international standards. The substantial 30 Ltr bowl volume provides ample space for large-scale dough preparation, while the mixing speed surpasses 500 RPM, facilitating rapid and thorough mixing to achieve optimal dough consistency.
With a 1-year warranty, the machine offers reliability and assurance for its users. Boasting a capacity of 50 Kg, it is well-suited for high-volume dough processing in commercial and large-scale baking operations. Operating on electric power, it ensures a consistent and reliable power source for continuous operation. The single speed mode simplifies operation while guaranteeing uniform results.
Manufactured in India, the machine is constructed with durable and hygienic stainless steel material. Its application extends to commercial and large-scale settings, making it a valuable asset for professional bakers. Particularly effective in crafting croissants, the Automatic Dough Sheeter Machine showcases its versatility in producing specialty baked goods. In summary, it stands as a reliable, efficient, and versatile solution for precision dough preparation in the realm of commercial baking.
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Flour Kneading Machine With Extruder
₹80,240 Including 18% GSTThe Flour Kneading Machine with Extruder and Sheeter stands as an industrial-grade solution tailored for bakeries, large-scale food production, or commercial kitchens, where it serves as a versatile workhorse. This specialized equipment seamlessly integrates the processes of kneading dough, extruding it into desired shapes, and sheeting it to precise thicknesses, streamlining the entire dough preparation workflow.
This powerful machine boasts a Production Capacity of 12.5 kg every 10 minutes, ensuring a swift and continuous dough processing capability. Additionally, its atta kneader function enables the production of 20-30 kg of atta mixture, catering to high-volume baking requirements. The machine offers flexibility in dough thickness, allowing adjustments from 8mm to 20mm to meet diverse baking needs.
Under the hood, a Single Phase 2Hp Electric Motor powers the machine, providing reliable and efficient performance. The use of a Stainless Steel (Food Grade) Screw ensures durability and adherence to strict hygiene standards. The machine’s robust construction features a combination of Stainless Steel and MS (Mild Steel), ensuring longevity and stability.
With dimensions measuring 48 x 24 x 34 inches (LxWxH), the machine offers a compact footprint, optimizing space utilization in busy kitchens. Weighing approximately 135 kg, it strikes a balance between stability and maneuverability, making it a valuable asset for any large-scale baking operation.
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Precision Dough Sheeter Machine
₹206,500 Including 18% GSTThe Precision Dough Sheeter Machine stands as a specialized asset in commercial kitchens and bakeries, dedicated to the seamless task of rolling out and flattening dough to an exact and consistent thickness. Its precision-designed roller ensures accuracy in the dough thickness, providing a reliable foundation for crafting uniform sheets destined for a variety of baked goods, including pastries, pizzas, and bread.
This machine is powered by a robust 3 Phase 1 HP General Motor operating at 82 RPM, contributing to its efficiency and reliability. Its thoughtful design incorporates white-mounted caster wheels, not only facilitating easy operation but also optimizing space management. With compact dimensions of 1060mm in height, 2370mm in width, and 1070mm in breadth, this dough sheeter machine is designed for practicality.
The conveyer belt, sized at 2300mm x 660mm x 2mm, ensures a smooth and controlled rolling process for the dough. The inclusion of mounting caster wheels enhances the machine’s mobility and placement, offering convenience in various kitchen layouts. Operating at an installed power of 1 HP and utilizing electrical specifications of 440 VAC, 3-phase, this machine incorporates a geared motor running at 82 RPM, solidifying its status as a reliable and precision-driven dough sheeter for commercial baking operations.
